Jamie Oliver Pasta Puttanesca Recipe
Jamie Oliver pasta puttanesca is an amazing pasta dish with rich and umami flavors. It is prepared by adding garlic, capers, olives, anchovies, chilies, canned tomatoes, oil, spaghetti, and oregano. Boil the pasta, prepare the sauce, and toss the spaghetti. The copycat pasta will be ready in no time.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Chef's Delight
Cuisine American-Italian
Servings 2
Calories 457 kcal
Saucepan
Skillet
Pasta Bowl
½ cup Spaghetti 1 teaspoon Garlic 1 teaspoon Red Chili 1 tablespoon Extra Virgin Olive Oil ½ cup Capers ½ cup Olives ½ teaspoon Oregano ½ cup Anchovy ½ cup Basil 1 teaspoon Salt 1 teaspoon Black Pepper
Take a skillet to add garlic, capers, olives, anchovies, chilies, and oregano. Saute until the color is changed.
Then, add canned tomatoes and simmer until it is cooked through. Simmer the sauce until it is reduced to half.
Simultaneously, boil the spaghetti in salted boiling water.
Finally, toss the spaghetti in the puttanesca sauce.
Garnish it with freshly chopped basil on the top.
Serve and enjoy!
Calories: 457 kcal | Carbohydrates: 74 g | Protein: 15 g | Fat: 10 g | Sugar: 1 g
Keyword Jamie Oliver, Jamie Oliver Pasta And Puttanesca, Pasta and puttanesca