McDonald's Hamburger Recipe
McDonald's Hamburgers are deliciously satiating and fill up your stomach. Prepare a quick and easy replica of McDonald's hamburger with us. Sear the beef patty, toast the buns, and assemble the hamburger by adding onions. pickles, cheese, and beef patty. The hamburgers will be ready instantly.
Equipment
- Grilling Pan
- Tong
- Knife
- Butter Knife
Ingredients
- Sesame Seed Bun
- ½ Pound Beef Patty
- 1 White Onion (chopped)
- 1 teaspoon Salt
- 1 tablespoon Tomato Ketchup
- 1 tablespoon Yellow Mustard
- 1 tablespoon Dill Pickles (chopped)
Instructions
- Place the sesame seed bun halves into the preheated dry skillet to toast. Once the buns are golden in color and the texture is crisp toasted, remove them from the skillet.
- Season the beef patty and place it on the grilling pan. Grill the patty until it is brown and seared evenly.
- Once the beef patty is grilled, begin to assemble the burger. Place the American cheese slice on the bottom bun and put it in the oven to melt.
- After that, slather tomato and mustard sauce on the other half of the bun. Place the beef patty, onions and pickles on the top.
- Cover the burger with the other half of the burger bun.
- In case you wish it to be hot, microwave the hamburger to achieve that steamed bun effect.
Video
Nutrition
Calories: 254kcal | Carbohydrates: 32g | Protein: 12g | Fat: 8g | Cholesterol: 25mg | Sodium: 510mg
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