Red Lobster Chicken Pasta Recipe
Red Lobster Chicken Pasta is a delicious pasta dish offered at Red Lobster. You can replicate the exact texture and flavors at home with knockoff recipe of chicken pasta. You don't have go any far, read the full article and get started!
½ pound Boneless Chicken 2 tablespoons Butter ½ cup Heavy Cream 1 tablespoon Parmesan Cheese 2 tbsp Tomato Paste ½ tablespoon Basil 1 tablespoon Black Pepper 1 tablespoon Garlic ½ cup Linguine 1 tablespoon Cajun Seasoning 1 teaspoon Salt
Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. Toss to coat it evenly.
Meanwhile, boil the linguine pasta.
In a skillet, saute chicken in butter until it is tender.
Then, remove the chicken and keep it aside to cool.
Prepare the cream sauce. In the same skillet, add heavy cream, tomato paste, basil, salt, garlic, and black pepper.
Bring it to a boil until the sauce is thickened. Add boiled linguine pasta, stir in nicely, and cook for 2 minutes more.
Turn off the flame when it is cooked. Garnish it with parmesan cheese.
Calories: 315 kcal | Carbohydrates: 56 g | Protein: 21 g | Fat: 39 g | Cholesterol: 131 mg | Sodium: 1860 mg | Fiber: 3 g | Sugar: 4 g