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Boiled corn on the cob

Red Lobster Corn On The Cob Recipe

Red Lobster corn on the cob is a quick and easy recipe. Boil the corn ears, season it, and serve warm. Get ready to a-maize with corn on the cob.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course copycat
Cuisine American
Servings 2
Calories 190 kcal


Basting Brush


  • 2 Ears Of Corn
  • 1 tablespoon Butter
  • 1 tablespoon Old Bay Seasoning


  • Peel off all the silks from the corn.
  • In a large pot, add water and bring to a boil.
  • Put the corn cobs in the boiling water.
  • Cook for 5-8 minutes.
  • Meanwhile, melt the butter.
  • When the corn is boiled, remove the cobs from the pot.
  • Using a basting brush, slather melted butter on the cob, and sprinkle a pinch of old bay seasoning.
  • Serve warm and enjoy!


Calories: 190kcal | Carbohydrates: 35g | Protein: 6g | Fat: 3g | Sodium: 660mg
Keyword Corn On The Cob, Red Lobster, Red Lobster Corn On The Cob
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