Red Lobster Corn On The Cob Recipe
Red Lobster corn on the cob is a quick and easy recipe. Boil the corn ears, season it, and serve warm. Get ready to a-maize with corn on the cob.
- 2 Ears Of Corn
- 1 tablespoon Butter
- 1 tablespoon Old Bay Seasoning
Peel off all the silks from the corn.
In a large pot, add water and bring to a boil.
Put the corn cobs in the boiling water.
Cook for 5-8 minutes.
Meanwhile, melt the butter.
When the corn is boiled, remove the cobs from the pot.
Using a basting brush, slather melted butter on the cob, and sprinkle a pinch of old bay seasoning.
Serve warm and enjoy!
Calories: 190kcal | Carbohydrates: 35g | Protein: 6g | Fat: 3g | Sodium: 660mg