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–+ servings
Copycat lobster bisque

Red Lobster Lobster Bisque Recipe

Red Lobster Lobster bisque is a hearty, rich, warm, and soul-satisfying soup. It is filled with incredible flavors staright from the ocean. Make this soup in your kitchen with white wine, lobster tail, lemon juice, veggies, and some spices.
4.10 from 11 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course copycat
Cuisine American
Servings 2
Calories 543 kcal

Equipment

  • Saucepan
  • Skillet
  • Ladle
  • Knife

Ingredients
  

  • ½ pound Lobster
  • ½ cup Water
  • 2 tablespoons Olive OIl
  • 1 tablespoon White Wine
  • 1 tablespoon Butter
  • 1 tablespoon Heavy Cream
  • 1 tablespoon Garlic (Minced)
  • 1 tablespoon Parsley
  • ½ cup Shallots
  • ½ cup Celery
  • ½ cup Carrots
  • ½ cup Tomato Puree
  • 1 Bay Leaves
  • 1 tablespoon Thyme Leaves
  • 1 tablespoon Chives
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Salt

Instructions
 

  • Boil the lobster tail for 7 minutes.
  • Roast the veggies like shallots, celery, carrots, and garlic. Season it with salt, pepper, and cayenne pepper.
  • Make a lobster stock in accordance with the directions above and below.
  • Drain the lobster stock and broth from the shells.
  • Sautee veggies in butter and add flour to create a roux and thicken.
  • Add the lobster stock broth, heavy cream, white wine, tomato paste, and thyme. Bring the bisque to a boil.
  • Serve the bisque with cooked lobster meat.

Nutrition

Calories: 543kcal | Carbohydrates: 30g | Protein: 15g | Fat: 40g | Cholesterol: 12mg | Sodium: 1740mg | Potassium: 23mg | Fiber: 15g | Sugar: 4g
Keyword Lobster bisque Soup, Red Lobster, Red Lobster Lobster Bisque
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