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Copycat lobster bisque

Red Lobster Lobster Bisque Recipe

Red Lobster Lobster bisque is a hearty, rich, warm, and soul-satisfying soup. It is filled with incredible flavors staright from the ocean. Make this soup in your kitchen with white wine, lobster tail, lemon juice, veggies, and some spices.
4 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course copycat
Cuisine American
Servings 2
Calories 543 kcal




  • ½ pound Lobster
  • ½ cup Water
  • 2 tablespoons Olive OIl
  • 1 tablespoon White Wine
  • 1 tablespoon Butter
  • 1 tablespoon Heavy Cream
  • 1 tablespoon Garlic (Minced)
  • 1 tablespoon Parsley
  • ½ cup Shallots
  • ½ cup Celery
  • ½ cup Carrots
  • ½ cup Tomato Puree
  • 1 Bay Leaves
  • 1 tablespoon Thyme Leaves
  • 1 tablespoon Chives
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Salt


  • Boil the lobster tail for 7 minutes.
  • Roast the veggies like shallots, celery, carrots, and garlic. Season it with salt, pepper, and cayenne pepper.
  • Make a lobster stock in accordance with the directions above and below.
  • Drain the lobster stock and broth from the shells.
  • Sautee veggies in butter and add flour to create a roux and thicken.
  • Add the lobster stock broth, heavy cream, white wine, tomato paste, and thyme. Bring the bisque to a boil.
  • Serve the bisque with cooked lobster meat.


Calories: 543kcal | Carbohydrates: 30g | Protein: 15g | Fat: 40g | Cholesterol: 12mg | Sodium: 1740mg | Potassium: 23mg | Fiber: 15g | Sugar: 4g
Keyword Lobster bisque Soup, Red Lobster, Red Lobster Lobster Bisque
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