Red Lobster Lobster Bisque Recipe
Red Lobster Lobster bisque is a hearty, rich, warm, and soul-satisfying soup. It is filled with incredible flavors staright from the ocean. Make this soup in your kitchen with white wine, lobster tail, lemon juice, veggies, and some spices.
½ pound Lobster ½ cup Water 2 tablespoons Olive OIl 1 tablespoon White Wine 1 tablespoon Butter 1 tablespoon Heavy Cream 1 tablespoon Garlic (Minced) 1 tablespoon Parsley ½ cup Shallots ½ cup Celery ½ cup Carrots ½ cup Tomato Puree 1 Bay Leaves 1 tablespoon Thyme Leaves 1 tablespoon Chives 1 teaspoon Cayenne Pepper 1 teaspoon Salt
Boil the lobster tail for 7 minutes.
Roast the veggies like shallots, celery, carrots, and garlic. Season it with salt, pepper, and cayenne pepper.
Make a lobster stock in accordance with the directions above and below.
Drain the lobster stock and broth from the shells.
Sautee veggies in butter and add flour to create a roux and thicken.
Add the lobster stock broth, heavy cream, white wine, tomato paste, and thyme. Bring the bisque to a boil.
Serve the bisque with cooked lobster meat.
Calories: 543 kcal | Carbohydrates: 30 g | Protein: 15 g | Fat: 40 g | Cholesterol: 12 mg | Sodium: 1740 mg | Potassium: 23 mg | Fiber: 15 g | Sugar: 4 g