Red Lobster Popcorn Shrimps Recipe
Red Lobster popcorn shrimps are delicious and prepared in a jiffy. You just need shrimps, flour, cajun seasoning, milk, eggs, olive oil, and some spices. Crispy and crunchy popcorn shrimps will be ready.
½ pound Shrimps ½ cup All-Purpose Flour 1 teaspoon Olive Oil 2 Eggs 1 teaspoon Cajun Seasoning 1 teaspoon Salt 1 teaspoon Black Pepper ½ cup Milk 1 teaspoon Lemon Juice
Preheat the frying pan.
In a bowl, add flour, cajun seasoning, salt, and black pepper.
In a separate bowl, add egg, milk, and cajun seasoning. Whisk evenly to form a thick batter.
First, coat the shrimps with dry rubs. Then, dunk into the egg batter and at last dredge into the dry mixture again.
Put the coated shrimp in the frying pan.
Deep-fry the shrimps until they turn golden brown.
Remove the shrimps on a wire rack and serve with your choice of sauces.
Calories: 560 kcal | Carbohydrates: 51 g | Protein: 21 g | Fat: 27 g | Sodium: 2100 mg