Red Lobster Brussels Sprouts Recipe
Red Lobster Brussels Sprouts are highly nutritious. They are roasted to perfection and tossed with butter sauce. The brown caramelized butter sauce enriches the nutty and sweet flavors to balance the bitter flavors.
½ cup Brussels sprouts 1 tablespoon Olive Oil 2 tablespoons Butter 1 teaspoon Salt 1 teaspoon Black Pepper
Add a tablespoon of olive oil to the Brussels sprouts before you put them to bake.
Toss to coat the Brussels sprouts with olive oil.
Place the sprouts on the baking sheet and put the tray in the oven.
Season the sprouts with salt and pepper.
Roast the Brussels sprouts at 400 degrees F for 30 minutes.
Meanwhile, prepare the butter sauce by browning butter in a saucepan.
Remove the roasted Brussels sprouts from the oven. Add butter sauce on the top and mix it evenly.
Calories: 210 kcal | Carbohydrates: 21 g | Protein: 5 g | Fat: 10 g | Cholesterol: 25 mg | Sodium: 420 mg | Fiber: 5 g | Sugar: 11 g