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–+ servings
Chinese Plum Sauce

DIY Plum Sauce Recipe

You can easily make this delicious and tangy plum sauce at home. Just follow the recipe.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dips and Sauces
Cuisine American
Servings 4
Calories 35 kcal

Equipment

  • Medium-Sized Saucepan
  • Food Processor
  • Wooden Spoon

Ingredients
  

  • 1 pound fresh Plums (halved)
  • ½ cup Brown Sugar
  • ½ cup Vinegar
  • 2 cloves Garlic (minced)
  • 1 teaspoon Ginger (grated)
  • ½ teaspoon Pepper Flakes

Instructions
 

  • In a medium-sized saucepan, add the halved plums, brown sugar, vinegar each, garlic cloves, grated ginger, and pepper flakes.
  • Simmer the mixture for half an hour.
  • Once the mixture has attained a thick consistency, remove from heat.
  • Grind the mixture in a food processor or blender and store your plum sauce in tight containers.

Nutrition

Calories: 35kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 0.2g | Sodium: 102mg | Potassium: 49mg | Fiber: 0.1g
Keyword Plum Sauce, Sauce
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