Red Lobster Crab Alfredo Recipe
Red Lobster Crab Alfredo is a luscious pasta dish. It is prepared with linguine pasta, Alfredo sauce, and the best crab meat. Put on your apron and get started to make Crab Alfredo at home.
- ½ cup Crab Meat
- 1 tablespoon Butter
- ½ cup Cream Cheese
- ½ cup Parmesan Cheese
- 1 teaspoon Garlic Powder
- ½ cup Parsley
- 1 cup Linguine
- ½ cup Half And Half
- 1 teaspoon Salt
- 1 teaspoon Black Pepper -
Take a saucepan, melt the butter, add cream cheese and combine until it is softened.
Then, add parmesan cheese and a teaspoon of garlic powder. At last, a pint of half and half.
Stir in evenly and let it boil over medium heat.
While the cheese sauce simmers, boil the linguine pasta in salted water.
In a separate bowl, boil the crab meat for about 5-8 minutes.
Once the sauce, pasta, and crab meat are prepared, begin to assemble. In a large bowl, toss the pasta with the cream sauce evenly.
Add crab meat chunk all over. Gently fold everything together.
Garnish it with more crab meat and fresh parsley.
Calories: 620kcal | Carbohydrates: 57g | Protein: 31g | Fat: 29g | Cholesterol: 80mg | Sodium: 1350mg | Fiber: 3g | Sugar: 2g