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Creamy linguine pasta with Crab

Red Lobster Crab Alfredo Recipe

Red Lobster Crab Alfredo is a luscious pasta dish. It is prepared with linguine pasta, Alfredo sauce, and the best crab meat. Put on your apron and get started to make Crab Alfredo at home.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course copycat
Cuisine American
Servings 2
Calories 620 kcal




  • ½ cup Crab Meat
  • 1 tablespoon Butter
  • ½ cup Cream Cheese
  • ½ cup Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • ½ cup Parsley
  • 1 cup Linguine
  • ½ cup Half And Half
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper -


  • Take a saucepan, melt the butter, add cream cheese and combine until it is softened.
  • Then, add parmesan cheese and a teaspoon of garlic powder. At last, a pint of half and half.
  • Stir in evenly and let it boil over medium heat.
  • While the cheese sauce simmers, boil the linguine pasta in salted water.
  • In a separate bowl, boil the crab meat for about 5-8 minutes.
  • Once the sauce, pasta, and crab meat are prepared, begin to assemble. In a large bowl, toss the pasta with the cream sauce evenly.
  • Add crab meat chunk all over. Gently fold everything together.
  • Garnish it with more crab meat and fresh parsley.



Calories: 620kcal | Carbohydrates: 57g | Protein: 31g | Fat: 29g | Cholesterol: 80mg | Sodium: 1350mg | Fiber: 3g | Sugar: 2g
Keyword Crab With Alfredo Sauce, Red Lobster, Red Lobster Crab Alfredo
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