Red Lobster-Style Cheesecake Recipe
Red Lobster-style cheesecake is an amazing and decadent dessert. Blend the cheese, sour cream, eggs, and butter to prepare a firm cheesecake filling. For the crust base, use Lorna Doone cookies mixed with butter and gelatin. The copycat Lobster-style cheesecake will be ready.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course copycat
Cuisine American
Servings 4
Calories 530 kcal
Springform Pan
Bowl
Spatula
½ cup Lorna Doone Cookies 1 tablespoon Butter 1 tablespoon Sugar 1 tablespoon Knox Gelatin ½ cup Cream Cheese 1 tablespoon Sour Cream 2 Eggs 1 teaspoon Vanilla Essence 1 cup Crushed Cookie Crumbs 1 teaspoon Cornstarch
Prepare the crust by mixing the cookies with butter and gelatin.
Pat the mixture and spread it out in the springform pan evenly.
Blend cream cheese, sour cream, eggs, butter, cornstarch, sugar, and a teaspoon of vanilla essence.
Pour the cheesy filling into the crust.
Put the springform pan in the oven and bake at 350 degrees F for 30-35minutes.
Garnish the cheesecake with cookie crumbs.
Calories: 530 kcal | Carbohydrates: 11 g | Protein: 7 g | Fat: 41 g | Cholesterol: 15 mg | Sodium: 250 mg | Fiber: 2 g
Keyword Delicious Cheesecake, Red Lobster, Red Lobster Style-Cheesecake