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Red Lobster Copycat Baked Potatoes

Red Lobster Baked Potatoes Recipe

Red Lobster Baked Potatoes are delightful. They are prepared using russet potatoes, cheddar cheese, sour cream, and spring onions. Prepare these exact baked potatoes in your comfort kitchen in no time.
4.29 from 7 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course copycat
Cuisine American
Servings 3
Calories 270 kcal

Equipment

  • Knife
  • Basting Brush
  • Baking Tray

Ingredients
  

  • 4 Russet Potatoes
  • ¼ Cup Olive Oil
  • 1 Tablespoon Sea Salt
  • ½ cup Parmesan Cheese
  • 1 Tablespoon Sour Cream
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Unsalted Butter
  • ½ cup Bacon (Chopped)

Instructions
 

  • Add potatoes to a baking tray and brush them with olive oil.
    Red Lobster Baked Potatoes Step 1
  • Sprinkle sea salt on the top of the potatoes.
    Red Lobster Baked Potatoes Step 2
  • Now, transfer the baking tray to the oven.
    Red Lobster Baked Potatoes Step 3
  • Lastly, make a deep cut to one side of the potatoes and add all the remaining ingredients to the potatoes.
    Red Lobster Baked Potatoes Step 4
  • Your delicious baked potatoes are ready to serve.
    Red Lobster Copycat Baked Potatoes

Nutrition

Calories: 270kcal | Carbohydrates: 55g | Protein: 7g | Fat: 3.5g | Sodium: 1730mg | Fiber: 6g | Sugar: 3g
Keyword Baked Potatoes, Red Lobster, Red Lobster Baked potatoes
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