Red Lobster Crab Stuffed Mushroom Recipe
Red Lobster crab stuffed mushroom, in all of its appetizing glory, looks amazingly delicious. These stuffed mushrooms are prepared in just 20 minutes with a handful of ingredients. Refer to the list of details and get the copycat version of stuffed mushrooms at home.
½ cup Mushrooms 1 cup Crab Meat (chunks) ½ cup Parmesan Cheese ½ cup Cream Cheese 1 tablespoon Butter ½ cup Breadcrumbs (Crushed) 1 teaspoon Hot Sauce 1 tablespoon Worcestershire Sauce 1 teaspoon Lemon Juice 1 teaspoon Salt 1 teaspoon Bay Seasoning 1 teaspoon Garlic Powder 1 teaspoon White Pepper 1 teaspoon Smoked Paprika
Take a bowl, blend all the elements together. First, add cream cheese, breadcrumbs, and all the dry rubs. Then add crab, parmesan cheese, hot sauce, Worcestershire sauce, butter, and lemon juice.
Stir in to combine everything.
Then, clean the mushrooms by removing the stem on the inside.
Add the stuffing to the mushrooms and put it on the baking tray to bake. Sprinkle a pinch of smoked paprika and garnish it with parmesan cheese.
Remove from the oven when it is baked.
Calories: 73 kcal | Carbohydrates: 3.2 g | Protein: 3.4 g | Fat: 5 g | Cholesterol: 30 mg | Sodium: 104 mg | Fiber: 0.5 g | Sugar: 0.6 g