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Creamy Pina Colada

Red Lobster Pina Colada Recipe

Red Lobster pina colada is a flavorful dipping sauce served with seafood dishes. This sauce is prepared in 5 minutes. Moreover, you can store the sauce for up to two weeks. Get ready with your pantry staples and prepared this copycat sauce with us.
5 from 2 votes
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course copycat
Cuisine American
Servings 4
Calories 120 kcal




  • ½ cup Pina Colada Mix
  • ½ cup Water
  • ½ cup Crushed Pineapple
  • ½ cup Coconut Flakes
  • 1 teaspoon Corn Starch
  • 1 teaspoon Sugar


  • Take a bowl, add water, sugar, and cornstarch. Stir this up and put it in the saucepan over low heat. Cook for 1 minute until thickened.
  • Then, add pina colada mix, crushed pineapples, and flaked coconut.
  • Cook for 3-4 minutes until you see the thick and smooth consistency of the sauce.
  • Serve with your favorite fried dishes.



Calories: 120kcal | Carbohydrates: 16g | Fat: 5g | Sodium: 20mg
Keyword Pina colada sauce, Red Lobster, Red Lobster Pina Colada
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