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Red Lobster Pina Colada Recipe
Red Lobster pina colada is a flavorful dipping sauce served with seafood dishes. This sauce is prepared in 5 minutes. Moreover, you can store the sauce for up to two weeks. Get ready with your pantry staples and prepared this copycat sauce with us.
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Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course
copycat
Cuisine
American
Servings
4
Calories
120
kcal
Equipment
Saucepan
Ladle
Ingredients
1x
2x
3x
½
cup
Pina Colada Mix
½
cup
Water
½
cup
Crushed Pineapple
½
cup
Coconut Flakes
1
teaspoon
Corn Starch
1
teaspoon
Sugar
Instructions
Take a bowl, add water, sugar, and cornstarch. Stir this up and put it in the saucepan over low heat. Cook for 1 minute until thickened.
Then, add pina colada mix, crushed pineapples, and flaked coconut.
Cook for 3-4 minutes until you see the thick and smooth consistency of the sauce.
Serve with your favorite fried dishes.
Video
Nutrition
Calories:
120
kcal
|
Carbohydrates:
16
g
|
Fat:
5
g
|
Sodium:
20
mg
Keyword
Pina colada sauce, Red Lobster, Red Lobster Pina Colada
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