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Homemade fresh bay biscuits

Red Lobster Cheddar Bay Biscuits Recipe

Red Lobster cheddar bay biscuits are delicious and easy to make at home. The copycat biscuits recipe is prepared in just 20 minutes with flour, sugar, butter, buttermilk, and some spices. Bay biscuits are soft and cheesy on the inside and flaky on the outside.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course copycat
Cuisine American
Servings 5
Calories 140 kcal


  • ½ cup All-Purpose Flour
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Baking Powder
  • ½ cup Buttermilk
  • teaspoon Sugar
  • ½ cup Cheddar Cheese
  • 1 tablespoon Butter
  • 1 teaspoon Parsley
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cayenne Pepper


  • In a large bowl, mix the all-purpose flour with dry rubs like sugar, baking powder, garlic powder, salt, and cayenne pepper.
  • Add butter to the dry elements. Mix it well using your hands.
  • Then, add cheddar cheese and buttermilk. With the help of a spatula, mix until it is combined and moist. The batter should not be runny.
  • Moving forward, use a ladle and add 5-7 scoops on the parchment paper. Put it in the oven to bake for 20 minutes.
  • Garnish your baked biscuits with melted butter that is mixed with fresh parsley and garlic powder.
  • Serve Warm!



Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Sodium: 420mg | Fiber: 1g | Sugar: 1g
Keyword Cheddar Bay Biscuits, Red Lobster, Red Lobster Cheddar Bay Biscuits
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