Potato Mojos Recipe
Potato mojos are crispy, deep-fried, wonderfully battered potato slices. Full of flavor, this all-time favorite snack is easy-to-make. It takes just a handful of ingredients for getting this amazing snack already for one to devour.
Equipment
- Frying Pan
- Mixing Bowls
- Whisk
- Knife
- Measuring Cup
- Paper Towel
- Plates
- Straining Spoon
- Spoon
Ingredients
- 4-5 Potatoes
- 2-3 Eggs
- 2 cups Vegetable Oil
- 1 ½ cups Breading Mix
- ¾ teaspoon Salt
- A pinch of Black Pepper
- ⅛ teaspoon Cayenne Pepper
- ¼ teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Thyme Powder
Instructions
- Cut the potatoes in slices. Remember not to cut them too thick.
- In a bowl, add salt, cayenne pepper, thyme powder, paprika, garlic powder, pepper and mix them together.
- Add the breading mix to the dry spices to the bowl with the mixed spices. Mix them together well.
- Dunk the potato slices dipped in whisked eggs into the dry batter.
- Now, deep fry the potato slices until they’re golden brown.
- Serve the potato mojos with the dip of your choices.
Video
Nutrition
Calories: 216kcal | Carbohydrates: 25.2g | Protein: 2.5g | Fat: 11.5g | Sodium: 547mg | Fiber: 2.5g
Tried this recipe?Let us know how it was!