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Homemade copycat Popeyes Cajun rice

Popeyes Cajun Rice Recipe

Popeyes Cajun rice is delicious and satiates your cravings. It is a full-fledged meal served with ground beef and gizzard chicken. Moreover, the inclusion of the holy trinity unwraps the delicious flavors of Popeyes Cajun rice. Prepare this copycat recipe in just 20 minutes.
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course copycat
Cuisine American
Servings 2
Calories 170 kcal


Rice Cooker


  • 200 g Ground Beef
  • ½ cup Rice
  • ½ cup Gizzard Chicken
  • ½ cup Green Onions (Chopped)
  • ½ cup Bell Peppers (Chopped)
  • 1 tablespoon Olive Oil
  • 1 teaspoon Celery Flakes
  • 1 teaspoon Creole Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper


  • First, half cook the long grain rice.
  • Secondly, finely chop or pulse chicken gizzards in a blender.
  • Take a skillet, add oil, saute the ground beef and ground chicken gizzards. Saute for 5 minutes.
  • After that add bell pepper, green onion, and celery flakes. Cook, stirring frequently until the beef turns golden brown and the bell pepper is soft.
  • Moving forward, add the spices garlic powder, celery flakes, red pepper flakes, creole seasoning, salt, and black pepper. Mix it well.
  • Then add half a cup of water and half-cooked rice. Cover it with a lid and cook for about 15 minutes until the liquid is soaked up.


Calories: 170kcal | Carbohydrates: 25g | Protein: 7g | Fat: 5g | Cholesterol: 25mg | Sodium: 530mg | Fiber: 1g | Sugar: 4g
Keyword Cajun Rice, Popeyes, Popeyes Cajun Rice
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