Kale Chimichurri Recipe
Kale chimichurri is a merger of kale, chimichurri, vinegar, and oil. You only need a single piece of equipment to make it. You can serve it with salads, sandwiches, grilled meat, or vegetables.
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Total Time 7 minutes mins
Course Dips and Sauces
Cuisine Argentinian
Servings 4
Calories 242 kcal
1 cup fresh Kale Leaves 2-3 cloves peeled Garlic ½ cup Olive Oil 2 tablespoons Vinegar 1 teaspoon Salt ¼ teaspoon Black Pepper ¼ teaspoon Red Pepper Flakes
Put kale, garlic, olive oil, vinegar, salt, black pepper, and red pepper flakes in the food processor.
Finely process all the ingredients in the food processor for a few minutes.
Transfer to a bowl, and your kale chimichurri is ready to be served.
Calories: 242 kcal | Fat: 28 g | Saturated Fat: 4 g | Sodium: 240 mg | Potassium: 9 mg | Calcium: 2 mg
Keyword Chimichurri, Kale Chimichurri