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Delicious chicken tinga bowl

Chicken Tinga Bowl Recipe

Chicken tinga bowl is more moist, finer grained, higher in protein. This recipe has lot of flavours. The outside of the chicken tinga bowl is a little crispy. A restaurant quality dish that takes only 30 minutes to prepare in the instant pot.
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course dinner
Cuisine Mexican
Servings 4
Calories 94 kcal

Equipment

  • Bowl
  • Baking Dish
  • Non-Stick Pan
  • Spatula

Ingredients
  

  • 1 bowl Boneless Chicken
  • 2 tbsp Garlic
  • 1 Onion
  • 1 tbsp Pepper
  • ½ cup Chicken Stock
  • 2 tbsp Oil
  • 2 Tomatoes

Instructions
 

  • Preheat the pan, thinly slices of the chicken and cook for 2 minutes.
  • Combine garlic, tomatoes in a mixing dish.
  • Bring a boil to low heat, and cook for 5 minutes.
  • Now serve the delicious chicken tinga.

Video

Chicken Tinga | Filling for Tostadas, Tacos & Burritos | Kravings

Nutrition

Calories: 94kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 109mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
Keyword Chicken tinga, Instant pot chicken tinga, Mexican tinga
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