Chicken Tinga Bowl Recipe
Chicken tinga bowl is more moist, finer grained, higher in protein. This recipe has lot of flavours. The outside of the chicken tinga bowl is a little crispy. A restaurant quality dish that takes only 30 minutes to prepare in the instant pot.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course dinner
Cuisine Mexican
Servings 4
Calories 94 kcal
Bowl
Baking Dish
Non-Stick Pan
Spatula
1 bowl Boneless Chicken 2 tbsp Garlic 1 Onion 1 tbsp Pepper ½ cup Chicken Stock 2 tbsp Oil 2 Tomatoes
Preheat the pan, thinly slices of the chicken and cook for 2 minutes.
Combine garlic, tomatoes in a mixing dish.
Bring a boil to low heat, and cook for 5 minutes.
Now serve the delicious chicken tinga.
Calories: 94 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 1 mg | Sodium: 45 mg | Potassium: 109 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 10 IU | Vitamin C: 3 mg | Calcium: 21 mg | Iron: 1 mg
Keyword Chicken tinga, Instant pot chicken tinga, Mexican tinga