Go Back
+ servings
Potatoes fries with cream cheese and bacon

Wendy's Baconator Fries Recipe

Wendy's baconator fries are rich and luscious. Prepared in just 30 minutes these baconator fries are loaded with chees sauce, potato fries, and crispy bacon. They are so delightful to make in your kitchen. Fries, cheese sauce, bacon and you are good to go.
3.34 from 9 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course copycat
Cuisine American
Servings 2
Calories 44 kcal


Parchment Paper
Frying Pan


For Baconator Fries

  • Potato Fries
  • 3 slices Applewood Smoked Bacon
  • 1 tablespoon Olive OIl
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder

For Cheese Sauce

  • 1 cup Milk
  • ½ cup Cheddar Cheese (Shredded)
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Cayenne Pepper


  • Layout the bacon grasped with oil on the parchment sheet to bake for 10 minutes until crispy.
  • Simultaneously, slice the potatoes, wash them, and put them to fry for 10 minutes.
  • For making the cheese sauce, in a saucepan, add butter and flour.
  • Mix until it is well combined. Next, add one cup of milk and let it boil until it is frothy. Keep flipping the fries at the same time.
  • Turn off the flame and add 1 cup of grated cheddar cheese. Mix until the cheese is melted through. Season it with salt, cayenne pepper and black pepper.
  • Start to assemble. Season your fries with any seasoning. Place the fries onto the plate.
  • Add the chunks of crispy baked bacon. Then, pour the creamy, cheesy sauce on the top with a little more bacon.
  • Finally, garnish it with shredded cheddar cheese.


Calories: 44kcal | Carbohydrates: 450g | Protein: 12g | Fat: 25g | Cholesterol: 25mg | Sodium: 490mg | Fiber: 4g | Sugar: 2g
Keyword Bacon Fries, Wendy's, Wendy's Baconator Fries
Tried this recipe?Let us know how it was!