Sunday Gravy Recipe
This Sunday gravy is rich and luscious. It is worth calling it meat-loaded. The gravy is made with pork ribs, sausages, beef, and meatballs. The meat is cooked in a flavorful tomato sauce for hours so you can enjoy a lovely gravy.
Prep Time 20 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 20 minutes mins
Course Dips and Sauces
Cuisine American-Italian
Servings 4
Calories 768 kcal
Pan
A 16 Quart Pot
Bowl
Spatula
Platters
Tongs
2 pounds Pork Ribs 1 pound Ground Beef 250 ml Wine 2 pound Sausage 6 ounces Tomato Paste 2 tablespoons Olive Oil 5 cups Water 1 pound Meatballs 2 (28-ounce) cans Canned Tomatoes 1 White Onion 1 Garlic (minced) 1 teaspoon Pepper 2 tablespoons Oregano 2 tablespoons Salt 1 tablespoon Sugar
Take a large pan and add olive oil. Add pork ribs, ground beef, sausages and meatballs and brown them separately over medium flame.
Using a tong, turn them over and keep them aside on platters. Pour red wine.
In the same pan, add minced onion, shredded garlic and salt.
Add tomato paste and the sauce of crushed tomatoes(puree).
Add pepper, sugar and water. Boil the mixture over a low flame.
As and when the sauce is boiling, add the browned meat pieces.
Stir all the ingredients well every 30 minutes over low flame.
Stir occasionally up to three hours over low flame and your Sunday gravy is ready to be served.
Calories: 768 kcal | Carbohydrates: 35 g | Protein: 40 g | Fat: 48 g | Saturated Fat: 15 g | Cholesterol: 288 mg | Sodium: 1434 mg | Potassium: 708 mg | Fiber: 5 g | Sugar: 19 g | Vitamin A: 2185 IU | Vitamin C: 4.5 mg | Calcium: 86 mg | Iron: 2.9 mg
Keyword Flavorful Sunday Gravy, Sunday Gravy, Sunday Sauce