Wendy's Seasoned Potatoes Recipe
Wendy's seasoned potatoes are delectable. They are lightly coated with rich spices which results in the delicate crunchy texture of seasoned potatoes. Prepare the copycat Wendy's seasoned potatoes in your kitchen with this recipe!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course copycat
Cuisine American
Servings 4
Calories 330 kcal
Peeler
Bowl
Basting Brush
Parchment Paper
1 tablespoon Rice Flour 2 tablespoons Vegetable Oil 1 teaspoon Cornstarch 1 teaspoon Smoked Paprika 1 teaspoon Black Pepper 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 1 teaspoon White Pepper (Ground) 1 teaspoon Salt 1 teaspoon Dried Marjoram 2 Potatoes
Take a bowl filled with sliced potatoes and powder them with rice flour.
Add cornstarch to the bowl.
Add smoked paprika along with ground white pepper in the bowl.
Now, add onion and garlic powder to the potato mix.
Season the potatoes with salt and pepper, and add dried marjoram.
Pour vegetable oil into the mix.
Place the seasoned potatoes on the baking dish.
Lastly, bake the seasoned potatoes.
Your crispy seasoned potatoes are ready to serve.
Calories: 330 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 14 g | Fiber: 4 g
Keyword Seasoned Potato Wedges, Wendy's, Wendy's Seasoned Potato