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Wendy's baconator

Wendy's Baconator Recipe

Wendy's baconator is an amazing and delish bacon burger. The baconator is only served at Wendy's, however, skip the drive-thru and prepare it at home. You just need bacon, beef, mayonnaise, ketchup, and cheddar cheese. You can also prepare the baconator bun in your kitchen.
5 from 2 votes
Prep Time 10 mins
Cook Time 25 mins
Resting Time 15 mins
Total Time 50 mins
Course copycat
Cuisine American
Servings 2
Calories 910 kcal


Basting Brush
Grilling Pan
Parchment Paper
Cling film


For Dough

  • 1 cup Bread Flour
  • 2 tablespoons Whole Milk
  • teaspoon Yeast
  • teaspoon Salt
  • 1 teaspoon Sugar
  • 2 Egg
  • 1 teaspoon Butter

For The Filing

  • 200 g Ground Beef
  • 6 slices Bacon (applewood smoked)
  • 2 slices Cheddar Cheese
  • 1 teaspoon Ketchup
  • 2 tablespoon Mayonnaise
  • 2 sprigs Chives
  • 2 cloves Black Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper


  • Prepare the dough by using bread flour, activated yeast, salt, butter, and sugar.
  • Cover the dough with cling film. Let it rest for 15 minutes.
  • Make the dough balls with the rested dough and put them in the oven to bake at 350℉ for 18 minutes.
  • Simultaneously, grill the beef patty and bacon slices. Top the beef patty with the cheddar cheese slices. Let the cheese melt with the steam by covering it.
  • For the mayonnaise spread, take a bowl to add chives, black garlic, salt, and pepper to the mayonnaise. Your fancy mayonnaise with sweet and tangy flavors will be ready.
  • Assemble everything; slather the mayonnaise and ketchup on the bottom bun. Put the beef and bacon slices. Repeat it twice for two layers of the patty.
  • If you wish to have one layer, add only one beef patty.
  • Close the baconator with the other half of the bun.
  • Serve your homemade Wendy’s baconator with chilled beverages!



Calories: 910kcal | Carbohydrates: 38g | Protein: 60g | Fat: 58g | Cholesterol: 205mg | Sodium: 1920mg | Fiber: 2g | Sugar: 8g
Keyword Baconator Burger, Wendy's, Wendy's Baconator
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