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Wendy's Chili Recipe

Wendy’s is popular for its classic chili. It is a scrumptious meal prepared by using fresh ground beef, veggies, and some rich spices. When you decide to make Copycat Wendy's chili, know that it is a healthier choice. Feel good and prepare this hearty and healthy chili in your kitchen.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course copycat
Cuisine American
Servings 3
Calories 250 kcal

Equipment

  • Saucepan
  • Bowl
  • Ladle

Ingredients
  

  • Ground Beef
  • Bell Peppers
  • White Vinegar
  • Pinto Beans
  • Kidney Beans
  • Yellow Onions
  • Celery
  • Garlic
  • Beef Broth
  • Olive Oil
  • Crushed Tomatoes
  • Chili Powder
  • Cumin powder
  • Coriander Powder
  • Salt
  • Black Pepper
  • Dried Oregano
  • Sugar
  • Cayenne Pepper

Instructions
 

  • Saute bell peppers, onions, and celery for 2 -3 minutes in olive oil. Then, add ground beef and minced garlic.
  • Add the spices like cumin, coriander, chili, salt, black pepper, and cayenne pepper.
  • Cook for 5 minutes to brown the ground beef.
  • Add pinto beans, kidney beans, crushed tomatoes, c beef broth, olive oil, coriander, pepper, and oregano to the pot.
  • Cover the saucepan with a lid and wait while it simmers for 35 minutes.
  • When it is almost cooked, add a teaspoon of white vinegar for tangy flavors.
  • Turn off the flame when the liquid is all soaked up. Serve copycat Wendy's chili with your favorite side dishes.

Video

Wendy's Chili  |  Copycat Recipe

Nutrition

Calories: 250kcal | Carbohydrates: 23g | Protein: 23g | Fat: 7g | Cholesterol: 50mg | Sodium: 1170mg | Fiber: 5g | Sugar: 9g
Keyword Wendy's, Wendy's Chili, Wendy's classic Chili
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