Wendy's Chili Recipe
Wendy’s is popular for its classic chili. It is a scrumptious meal prepared by using fresh ground beef, veggies, and some rich spices. When you decide to make Copycat Wendy's chili, know that it is a healthier choice. Feel good and prepare this hearty and healthy chili in your kitchen.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course copycat
Cuisine American
Servings 3
Calories 250 kcal
Ground Beef Bell Peppers White Vinegar Pinto Beans Kidney Beans Yellow Onions Celery Garlic Beef Broth Olive Oil Crushed Tomatoes Chili Powder Cumin powder Coriander Powder Salt Black Pepper Dried Oregano Sugar Cayenne Pepper
Saute bell peppers, onions, and celery for 2 -3 minutes in olive oil. Then, add ground beef and minced garlic.
Add the spices like cumin, coriander, chili, salt, black pepper, and cayenne pepper.
Cook for 5 minutes to brown the ground beef.
Add pinto beans, kidney beans, crushed tomatoes, c beef broth, olive oil, coriander, pepper, and oregano to the pot.
Cover the saucepan with a lid and wait while it simmers for 35 minutes.
When it is almost cooked, add a teaspoon of white vinegar for tangy flavors.
Turn off the flame when the liquid is all soaked up. Serve copycat Wendy's chili with your favorite side dishes.
Calories: 250 kcal | Carbohydrates: 23 g | Protein: 23 g | Fat: 7 g | Cholesterol: 50 mg | Sodium: 1170 mg | Fiber: 5 g | Sugar: 9 g
Keyword Wendy's, Wendy's Chili, Wendy's classic Chili