The bacon jalapeno mac and cheese is a delicious and spicy dish. The dish is a blend of cheese, spicy jalapenos, and slices of bacon. It is very easy to make and gets ready in no time.
In a large pan, boil macaroni in water for 6-7 minutes and cook until al dente. Keep aside macaroni after draining well.
Chop bacon into bite-sized pieces and stir them in another pan on high flame. Set aside in a bowl.
Use the pan with bacon residue to saute jalapenos. Add salt, shredded garlic, onion powder and pepper flakes. Mix the mixture for ten minutes and transfer it into a bowl.
Take the same pan and whisk milk and flour over medium flame. Gradually add cheese and stir, ensuring no clumps.
Add bacon, macaroni, and jalapeno mixture to the cheese and stir well. Season your dish as you wish and garnish with panko and jalapenos.