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Delicious French onion pork chops

French Onion Pork Chops Recipe

French onion pork chop has a distinct flavour. Pork chops with French onions are an easy one pan meal that is perfect for busy specific days. French onion pork chops are perfectly seasoned and seared chops baked with caramelised onions and cheese. It appears to be extremely smooth and glossy.
5 from 2 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course lunch
Cuisine American
Servings 4
Calories 94 kcal


Wooden cutting board
Frying Pan


  • 2 Large Onions
  • 2 Cloves garlic
  • 100 g Boneless pork chop
  • 2 tbsp Salt and pepper
  • 1 tbsp Oil


  • Preheat oven at 425 degrees.
  • Cut the onions into half slices.
  • Add onions and pork and cook until the onion are browned for 15-20 minutes.
  • In a small bowl combine oil, salt pepper. Rub over both sides of the pork chops.
  • Preheat the oven to 350 degrees and bake pork chops about 30 minutes. Check the temperature of the pork after 20 minutes.
  • Be careful not to overcook it.



Calories: 94kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 3491mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg
Keyword Pork chops,french onion pork,onion pork
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