Lemon Chicken Pasta Recipe
Lemon chicken pasta is simple to make. It is filled with rich flavours sauce, chicken, garlic and other components. In about 20 minutes, meal will be ready. You will also be surprised to learn that it also works in savoury taste. It is sweet, crunchy and addicting.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Italian
Servings 6
Calories 446 kcal
Bowl
Casserole
Saucepan
Oven
Frying Pan
Spatula
300 g Pasta 200 g Chicken 200 ml Milk 2 tbsp Lemon Juice 2 tbsp Olive Oil 250 g Parmesan Cheese 2 oz Chopped Garlic Cloves
Boil the pasta, and add a pinch of salt and drizzle the olive oil.
Place a grill pan over a medium temperature.
Cook the chicken breast.
Cut the chicken breast into piece after frying.
Mix the pasta ,garlic and red chilli flakes to the pan and cook it for 15 minutes.
Calories: 446 kcal | Carbohydrates: 41 g | Protein: 25 g | Fat: 20 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 44 mg | Sodium: 696 mg | Potassium: 231 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 403 IU | Vitamin C: 3 mg | Calcium: 545 mg | Iron: 1 mg
Keyword Lemon chicken pasta, lemon chicken, chicken pasta