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+ servings
Copycat cheesy tots

Burger King Cheesy Tots Recipe

Burger King cheesy tots are delectable. Prepare these oozing cheesy tots by using shredded potatoes, cheese, flour, breadcrumbs, and some rich spices. They are cheesy on the inside and crispy on the outside!
4 from 7 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course copycat
Cuisine American
Servings 5
Calories 210 kcal


  • Grater
  • Saucepan
  • Bowl
  • Frying Pan
  • Tong
  • Parchment Paper
  • Oven
  • Wire Rack


  • 200 g Russet Potatoes
  • 2 Eggs
  • ½ cup Cheddar Cheese
  • ½ cup Flour
  • ½ cup Canola Oil
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • ½ cup Panko Breadcrumbs


  • Put the peeled russet potatoes in a saucepan to boil. Boil until they soften and are tender. Let it cool when boiled.
  • Shred boiled potatoes in a bowl. Add flour, cheddar cheese, onion powder, garlic powder, cayenne pepper, smoked paprika, salt, and black pepper. Mix it well and with your hands, shape the cheesy tots in a small ball sphere.
  • Pour flour, egg wash, and breadcrumbs into three separate bowls.
  • Roll cheesy tots into the flour, then egg wash and breadcrumbs.
  • Put them on parchment paper and bake in the oven for 5 minutes.
  • Once the cheesy tots are half baked, put them into the frying pan. Fry the tots in batches until golden brown.
  • Take them out on a wire rack and serve hot with your favorite sauces.


Calories: 210kcal | Carbohydrates: 20g | Protein: 7g | Fat: 12g | Cholesterol: 15mg | Sodium: 650mg | Fiber: 2g
Keyword Burger King, Burger King Cheesy Tots, Cheesy Tater Tots, Cheesy Tots
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