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+ servings
Crispy onion rings

Burger King Onion Rings Recipe

Burger King onion rings are delightful. Make these deep-fried crunchy onion rings by making onion paste. Blend the onions with other spices to form the paste. Give the ring shape to the paste and coat them with flour batter and breadcrumbs. Put it in the frying pan and fry until they turn golden-brown.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Resting Time 10 mins
Total Time 30 mins
Course copycat
Cuisine American-Italian
Servings 5
Calories 140 kcal


Frying Pan


  • 1 White Onion
  • ½ cup Sunflower Oil
  • ½ cup Milk
  • 1 teaspoon Cornstarch
  • ½ cup All-Purpose Flour
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Black Pepper
  • 1 tablespoon Salt
  • ½ cup Panko Breadcrumbs


  • Prepare the onion paste to make the rings. In a blender, add white onion, plain breadcrumbs, milk, salt, cayenne pepper, and bvlack pepper. Blend it evenly to form a wet mixture.
  • Grease oil on your hands and start rolling out to shape the onion rings.
  • Coat the onion rings with dry flour mixed with cornstarch, milk, and at last breadcrumbs.
  • Put the coated onion rings to the preheated pan. Fry them until golden-brown. Take them out on a wire rack. Let the excess oil release. Serve with hot sauces!



Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Sodium: 210mg | Fiber: 2g | Sugar: 2g
Keyword Burger King, Burger King Onion Rings, Onion Rings
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