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+ servings
Pan pizza with mushroom toppings

Domino's Pan Pizza

Domino's pan pizza is prepared in a pan, a cast iron, or a large skillet. Pan pizza is an instant hit for its thick and crispy crust. You can add any toppings of your choice. You can add your choice of toppings and sauces.
4.60 from 15 votes
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 1 hour
Total Time 1 hour 35 minutes
Course copycat
Cuisine American-Italian
Servings 4
Calories 265 kcal

Equipment

  • Glass
  • 1 Bowl
  • a Pizza Pan
  • Cling film
  • Rolling Pin

Ingredients
  

  • 1 teaspoon Yeast
  • 4 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Vegetable Oil
  • ½ cup Mozzarella Cheese
  • ½ cup Marinara Sauce
  • 1 cup Mushrooms (sauteed)
  • 1 cup Bell Peppers (chopped)

Instructions
 

  • Mix salt, sugar, flour, and yeast mixture to make the dough. Knead it steadily until the dough is fluffy and stretchy. Let it rest for 2 hours.
  • Shape the dough by using a rolling pin and place it on a pan greased with oil.
  • Slather the first layer of the dough with marinara sauce. Then add grated cheese on the top following mushroom slices. At last, shred some more cheese on the top.
  • Put it in the oven for 20-25 minutes and your Domino’s pan pizza will be ready.

Video

Easier pan pizza in a non-stick — browned base and crispy rim

Nutrition

Calories: 265kcal | Carbohydrates: 27g | Protein: 11g | Fat: 16g | Cholesterol: 300mg | Sodium: 6700mg | Fiber: 0.5g
Keyword Domino's Pan Pizza, Pan Pizza
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