Christmas Tree Bread
Holidays are the best time to make Christmas tree bread at home. To make a Christmas tree bread recipe you need all-purpose flour, yeast, lukewarm milk, salt, sugar, marinara sauce, corn, capsicum, mozzarella cheese, condiments, and olive oil.
Equipment
- Bowl
- Pizza Cutter
- Rolling Pin
- Baking Tray
- Cling film
Ingredients
- 400 g All-Purpose Flour
- 20 g Sugar
- 10 g Salt
- 250 ml Lukewarm Milk
- 50 ml Olive Oil
- 30 g Yeast
- 3 tablespoon Marinara Sauce
- 1/2 cup Corn Kernals
- 1/2 cup Capsicum
- 1 teaspoon Garlic Powder
- 1 teaspoon garlic Powder
- 1 teaspoon Oregano
- 1 tablespoon Salt
- 1 teaspoon Black Pepper
- 1 Cup Mozzerella Cheese
- 1 tablespoon English Mustard
Instructions
- In a lukewarm milk, add yeast, sugar. Let this mixture bloom for 10 minutes.
- Take a bowl, add refined flour, milk and yeast mixture. Mix it well and season it with salt and pepper.
- Knead the master dough to get nice and firm texture.
- Grease the dough with some olive oil and keep it aside for 2 hours.
- Until, the dough the resting, you can prepare the filling. To make the filling, add marinara sauce, corn, capsicum, garlic powder, oregano, and black pepper.
- Stuff the risen dough with filling sauce. Season it with salt and pepper to your taste and mould it to give a shape of Christmas tree. Grate some mozzarella cheese on the top.
- Place the stuffed bread in the baking tray and bake it for 25 minutes.
Nutrition
Carbohydrates: 61g | Protein: 4g | Fat: 30g | Sodium: 259mg | Sugar: 21g
Tried this recipe?Let us know how it was!