The Cheesecake Factory Veggie Burger
The Cheesecake Factory veggie burger is a delicious veggie-loaded burger. The patty is made with brown rice, beans, mushrooms, pepper, spices, and sauces. Then, it is grilled and is topped with cheese, mustard, and some peppers.
Equipment
- Large Skillet
- Large Bowl
- Grill
- Spatula
- Large Spoon
Ingredients
- ½ cup Brown Rice (cooked)
- 1 teaspoon Olive Oil
- 1 Onion (diced)
- 3 cloves Garlic (minced)
- 2 Beets (peeled, grated)
- 2 tablespoon Cider Vinegar
- 1 can Black Beans (drained)
- 1 Lemon (juiced)
- 1 teaspoon Coriander
- 1 teaspoon Thyme
- ½ teaspoon Steak Seasoning
- ½ teaspoon Soy Sauce
- ¼ cup Shitake Mushrooms (chopped)
- 1 teaspoon Chipotle in Adobo
- 1 Egg
- ½ cup Oats
- 2 Buns
- 2 slices Jack Cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Banana Peppers
Instructions
- Pour olive oil into a large skillet and place it over heat. Then, cook the onions along with some garlic in this oil. When the onions are cooked, add the beets to the skillet and cook for some time. Pour a little vinegar into the skillet and deglaze it.
- Now, transfer this mixture into a large bowl. Then, add the brown rice, black beans, shitake mushrooms, chipotle pepper, and egg to the bowl. Also, add lemon juice, cider vinegar, coriander, thyme, steak seasoning, and soy sauce. Mix them until they are combined.
- Then, add the oats to the mixture and mix until the texture becomes dry and crumbly. Shape this mixture into 6 round patties.
- Place these veggie patties on a preheated grill and cook them for 10 minutes from one side. Then, flip them and cook the other side for 5 minutes.
- Place the cooked patties on a toasted bun and top with cheese, mustard, and some banana peppers. Your delicious veggie burger is ready!
Nutrition
Calories: 59kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Fiber: 2g | Sugar: 1g
Tried this recipe?Let us know how it was!