Buffalo Wild Wings Caribbean Jerk Sauce Recipe
The Buffalo Wild Wings Caribbean Jerk sauce is a hot and spicy sauce. The Caribbean flavors come from a mixture of different sour and spicy sauces and herbs. This dark-colored spicy is the perfect glaze for you if you like spicy wings.
Equipment
- Large Mixing Bowl
- Whisk
Ingredients
- 2 tablespoons Spring Onions (minced)
- 1 teaspoon Cornstarch
- 2 tablespoons Butter (melted)
- ¾ cup Ketchup
- 1 cup Water
- ¼ cup Apple Cider Vinegar
- 2 tablespoons White Vinegar
- 2 tablespoons Cayenne Pepper Sauce
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Lemon Juice (freshly squeezed)
- 10 tablespoons Dark Brown Sugar
- 1 ½ teaspoons Cayenne Pepper
- 1 teaspoon Dried Parsley Flakes
- ½ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ½ teaspoon Dried Thyme
- ⅛ teaspoon Ground Clove
- ⅛ teaspoon Ground Nutmeg
- ⅛ teaspoon Ground Allspice
- ⅛ teaspoon Rubbed Sage
- ½ teaspoon Salt
- 2 teaspoons Freshly Ground Black Pepper
Instructions
- Take a large bowl and add minced spring onions, cornstarch, water, and butter to it.
- Then, add ketchup, apple cider vinegar, white vinegar, and lemon juice to it. After that, add some cayenne pepper sauce and Worcestershire sauce. Also, add dark sugar and season the sauce with salt and pepper.
- Lastly, add cayenne pepper, dried parsley flakes, garlic powder, onion powder, dried thyme, ground clove, ground nutmeg, ground Allspice, and rubbed sage to the bowl.
- Now, using a whisk, mix all these ingredients until the sauce becomes smooth. Your delicious Caribbean jerk sauce is ready!
Nutrition
Calories: 154kcal | Carbohydrates: 29g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 528mg | Potassium: 171mg | Fiber: 1g | Sugar: 26g
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