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–+ servings
Pizza Sauce spread on dough

Pizza Sauce Recipe

The pizza sauce is a tomato-based sauce. It is made with tomato paste, tomato sauce, herbs, and seasoning. It is thick in consistency and is flavorful.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dips and Sauces
Cuisine American
Servings 2
Calories 34 kcal

Equipment

  • Medium Bowl
  • Whisk

Ingredients
  

  • 15 oz. Tomato Sauce (smooth)
  • 6 oz. Tomato Paste
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ tablespoon Garlic Salt
  • ¼ teaspoon Ground Black Pepper
  • 1 teaspoon Granulated Sugar
  • 1 tablespoon Italian Seasoning
  • Dried Oregano (to taste)
  • Dried Basil (to taste)
  • Red Pepper Flakes (to taste)

Instructions
 

  • In a mixing bowl, add the tomato sauce and the tomato paste. Add garlic powder, onion powder, garlic salt, ground pepper, and sugar to it.
  • Also, add Italian seasoning, dried oregano, dried basil, and red pepper flakes to it. Mix them until they are fully combined and that’s it. Your pizza sauce is ready.

Nutrition

Calories: 34kcal | Carbohydrates: 5.5g | Protein: 1.4g | Fat: 0.7g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 219mg | Potassium: 223mg | Fiber: 1.3g | Sugar: 2.4g
Keyword Pizza Sauce
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