Buffalo Wild Wings Fried Pickles Recipe

The recipe for Buffalo Wild Wings fried pickles is simple and makes a great snack in no time. The pickles are dipped in a spice and flour batter. Then, they are deep-fried until they are golden brown. Little work, great results!

5 from 5 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course copycat

Cuisine American

Servings

Calories 151 kcal

Equipment

Large Frying Pan
Large Bowl
Sift
Paper Towels
Spoon
Tongs
Slotted Spoon

Ingredients

2 cups Whole Dill Pickles (sliced, drained)
½ cup + 4 oz. All-Purpose flour (divided)
¼ cup Cornflour
½ teaspoon Italian Seasoning
2 teaspoons Cajun Seasoning
½ teaspoon Cayenne Pepper
Salt (to taste)
1 cup Cold Soda Water
Vegetable Oil (for frying)

Instructions

Take a large frying pan and place it over the heat. Pour vegetable oil in it until it rises to a height of 1 inch. You need to heat the oil. The ideal temperature for this recipe would be 375℉.
Then, take a large bowl and sift the flour and cornflour in it. Add some salt, Italian seasoning, Cajun seasoning, and cayenne pepper to it. Mix these dry ingredients and then pour the soda into the bowl. Mix it well to make your spicy batter.
Now, take the sliced pickle pieces and dry them with the help of a paper towel. Then, toss the pieces in the 4 ounces of flour.
With the help of tongs, dip the pieces into the batter and then place them in the frying pan.
Cook each piece for about 2 minutes until it turns golden brown. After that, take them out of the oil with a slotted spoon and place them over paper towels for excess oil to drain.
Your delicious and crispy Buffalo Wild Wings fried pickles are ready! You can serve them with tomato ketchup, ranch, or any other dip of your choice.

Video

Nutrition

Keyword Buffalo Wild Wings, Buffalo Wild Wings Fried Pickles, Fried Pickles