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Harry Potter Butterbeer Popcorn

Harry Potter Butterbeer Popcorn Recipe

The Harry Potter butterbeer popcorn is a great snack for movie nights. All you need to do is to cover the popcorn with the butterbeer sauce and bake them. There you have it, crunchy and sweet butterbeer popcorn.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course copycat
Cuisine American
Servings 4
Calories 2293 kcal


Small Saucepan
Baking Sheet covered with Aluminum Foil


  • 12 cups Popped Popcorn
  • 1 cup Light Corn Syrup
  • ½ cup Brown Sugar
  • ¼ teaspoon Salt
  • ¼ cup Butter
  • 1 teaspoon Butter Extract
  • ½ teaspoon Baking Soda
  • ½ package Butterscotch Chips


  • Start with preheating the oven. Set the temperature at 250℉. Then, take your popcorn and spread all of it on a baking sheet. Make sure you cover the baking sheet with aluminum foil first.
  • Then, take a small saucepan pan and add corn syrup and sugar to it. After that, in go butter, and butter extract. Bring this mixture to a boil and keep stirring it until the sugar dissolves.
  • Then, take your saucepan pan off from the heat and add the butterscotch chips to it. Add a little bit of baking soda as well. Stir until the butterscotch chips melt and get incorporated with the sauce.
  • Now, pour this freshly made butterbeer sauce over the popcorn. Shake and stir the popcorn to coat all of it with the sauce.
  • Place the baking sheet in the oven and bake the sauce-covered popcorn for about 45 minutes.
  • After that, take it out and allow it cool. Enjoy your delicious butterbeer popcorn!



Calories: 2293kcal | Carbohydrates: 457g | Protein: 54g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 479mg | Potassium: 1389mg | Fiber: 62g | Sugar: 97g
Keyword Butterbeer Popcorn, Harry Potter, Harry Potter Butterbeer Popcorn
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