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Uncle Roger Egg Fried Rice Recipe

Uncle Roger's delecious egg-fried recipe is a healthier version. The fried rice recipe is prepared in just 25 minutes by using healthy edible oils. This Asian traditional cuisine, is magical when cooked in a wok. The wok adds smoky flavors to the fried rice.
5 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Recipe of the Day
Cuisine American
Servings 2
Calories 406 kcal

Equipment

  • Wok Pan
  • Knife
  • Bowl
  • Ladle

Ingredients
  

  • 5 Cloves Garlic
  • 3 tablespoon Minced Shallots
  • 2 Eggs
  • 2 sprigs Spring Onions
  • 2 Red Chilies
  • 1 Bowl Cooked Rice
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Seasame Oil
  • 2 teaspoon Peanut Oil
  • 1 teaspoon Msg(Salt)

Instructions
 

  • Chop garlic, shallots, red chillies and spring onions. Take a wok, drizzle some peanut oil. Saute the garlic and shallots until it's brown.
  • Add beaten one full egg and one egg yolk to the wok. Using a spatula mix the scrambled eggs properly.
  • After cooking the eggs a bit, add a bowl of cooked rice.
  • Simultaneously add a tablespoon of soy sauce, a tablespoon of sesame oil and a bowl of chicken stock to add umami flavors.
  • Mix all the ingredients well and let it cook for 10 minutes. Toss the rice in a wok and flip it over. Once you see the smoke, understand that egg-fried rice is ready.

Video

Uncle Roger's Egg Fried Rice Recipe | 100% Authentic | TheFoodXP

Nutrition

Calories: 406kcal | Carbohydrates: 73.2g | Protein: 15.7g | Fat: 8.2g | Cholesterol: 3mg | Fiber: 1.4g
Keyword Egg fried rice, Uncle Roger's Egg fried rice
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