Cheesecake Factory Mini Crab Cakes Recipe
Cheesecake Factory mini crab cakes is a crispy meaty side dish. It's filled with the flavors of Old Bay seasoning and spices like cayenne pepper, paprika, and many more. It has crab meat mixed with green pepper, onions, eggs, and mayonnaise. The breadcrumbs on the cakes makes them crispy delicious when fried.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Refrigerating Time 1 hour hr
Total Time 1 hour hr 40 minutes mins
Course Side Dish
Cuisine American
Servings 6
Calories 117 kcal
Saucepan
Kitchen Tongs
Plastic Wrap
Baking Tray
Bowl
Knife
Spatula
Spoon
2 cans Lump Crab Meat 1/2 Yellow Onion (diced) 1/4 Green Bell Pepper (diced) 1 teaspoon Old Bay Seasoning 1/2 teaspoon Dried Parsley 1/4 teaspoon Cracked Black Pepper 1 Egg (well beaten) 2 tablespoon Mayonnaise 3 tablespoon Bread Crumbs (plus more for the coating later) 1/2 teaspoon Chili Powder 1/4 teaspoon Ground Cayenne Pepper 1/4 teaspoon Ground Cumin 1/8 teaspoon Salt 1 teaspoon Lemon Juice Vegetable Oil
Calories: 117 kcal | Carbohydrates: 5 g | Protein: 12 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 53 mg | Sodium: 603 mg | Potassium: 170 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 169 IU | Vitamin C: 9 mg | Calcium: 48 mg | Iron: 1 mg
Keyword American cuisine, Cheesecake Factory mini crab cakes, Crab meat