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Cheesecake Factory fish taco

Cheesecake Factory Fish Tacos Recipe

Cheesecake Factory fish tacos have flaky crispy slices of fish placed on cabbage slaw and wrapped in corn tortilla. The guacamole and salsa add more spicy and earthy flavors to the tacos. These tacos can be enjoyed as a side dish with any dip.
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Prep Time 10 mins
Cook Time 15 mins
Resting Time 30 mins
Total Time 55 mins
Course Side Dish
Cuisine Mexican
Servings 5
Calories 1212 kcal

Equipment

  • Taco Holder
  • Knife
  • spoon
  • Spatula
  • Bowl
  • Oven
  • Oven-proof Pan
  • Kitchen Tongs

Ingredients
  

  • 1 pound Halibut Fillet (skin removed or another white fish fillet)
  • 10 Corn Tortillas (warmed)
  • ¼ Green Cabbage
  • ¼ cup White Onion (chopped)
  • ¼ cup English Cucumber (chopped)
  • ½ bunch Cilantro (chopped)
  • 1 Lemon (juiced)
  • 1 tablespoon Olive Oil
  • Salt (to taste)
  • Pepper (to taste)
  • Guacamole (for serving)
  • Salsa (for serving)

Instructions
 

  • To a medium-sized mixing bowl, add cabbage, onions, cucumber, and cilantro. Squeeze a lemon over this mixture and sprinkle salt and pepper over it. Mix them well to combine. Let it sit for 30 minutes before making the tacos.
  • Heat olive oil in a non-stick oven-proof pan over medium heat. Add halibut fillet to the pan and brown it on one side. Now, turn the fillet and place the pan in a preheated oven (400 F). Cook it for about 30 minutes in the oven.
  • Warm tortillas and place cabbage slaw on them. Spoon some guacamole over the cabbage slaw and place a fish slice on it. Top with salsa and place them in the taco holder.

Nutrition

Calories: 1212kcalCarbohydrates: 144gProtein: 104gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gCholesterol: 222mgSodium: 473mgPotassium: 3109mgFiber: 26gSugar: 14gVitamin A: 853IUVitamin C: 145mgCalcium: 377mgIron: 6mg
Keyword Cheesecake Factory fish tacos, Fish, Mexican cuisine, Tortilla
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