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Shrimp pasta

Cheesecake Bistro Shrimp Pasta Recipe

Cheesecake Factory Bistro shrimp pasta has crispy shrimp, mushrooms and tomatoes with pasta dredged in lemon basil cream sauce. The shrimp is battered in Italian flavors before it's cooked. The pasta is loaded with the flavors of lemon, butter, and basil. The Mushrooms and tomatoes are sauteed in basic seasoning spices.
4.86 from 7 votes
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Cuisine American
Servings 4
Calories 1510 kcal




For Pasta:

  • 1 pound Spaghetti (linguini, or angel hair)
  • ½ teaspoon Salt
  • ½ cup Button Mushrooms quartered
  • 1 cup Tomatoes (preferably grape tomatoes, halved)
  • 2 tablespoons Olive Oil

For Lemon basil cream sauce:

  • 4 tablespoons Butter
  • 4 Garlic Cloves (minced)
  • 2 cups Heavy Whipping Cream
  • 2 cups Chicken Broth
  • ½ cup Lemon Juice
  • 4 tablespoons Cornstarch
  • ½ teaspoons Ground Black Pepper
  • 1 cup Fresh Basil (chopped)

For Shrimp:

  • 1 pound Raw Shrimp (deveined and with tail-on)
  • 2 Eggs (beaten)
  • 1 cup Flour
  • 1 cup Panko
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 3 tablespoon Unsalted Butter
  • 3 tablespoon Olive Oil


  • Saute mushrooms to the pan containing oil. Add tomatoes to the pan and saute for a few minutes. Remove from the heat and transfer them into the bowl. Set them aside. Now, add pasta to the pot containing slightly salted water and bring it to a boil. Simmer for a few minutes until the pasta is al dente. Drain the pasta and transfer it into the bowl. Add oil to the pasta so that it doesn’t stick.
  • Add butter to a large skillet over medium heat. Add garlic and let it brown for about two minutes. Now, add chicken broth and cream to the skillet. Simmer this mixture for about 8 minutes and let it reduce to half.
  • Whisk cornstarch with a freshly squeezed lemon in a small bowl and make a smooth paste from it. Now, add this mixture to the skillet and continue whisking for about 2 minutes. Add basil and pepper and let it cook over low heat to keep it warm.
  • Sift the flour into a large mixing bowl and add garlic powder to it. Now, add panko breadcrumbs and Italian seasoning to it. Beat the eggs in a small bowl. Dip the shrimp in the eggs and then add the shrimp to the bowl containing the panko and the flour mixture.
  • Coat the shrimp with this mixture. Add butter and oil to the skillet over medium heat and cook the shrimp in it. Let them turn brown and drain on the plate lined with a paper towel.
  • ServePlace pasta in the center of the platter. Add cream sauce over the pasta and add cooked shrimp on top. Add tomatoes and mushrooms and serve.



Calories: 1510kcal | Carbohydrates: 138g | Protein: 43g | Fat: 88g | Saturated Fat: 44g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 440mg | Sodium: 1663mg | Potassium: 875mg | Fiber: 7g | Sugar: 6g | Vitamin A: 3330IU | Vitamin C: 30mg | Calcium: 257mg | Iron: 6mg
Keyword American cuisine, Cheesecake Factory Bistro shrimp pasta, Shrimp
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