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Mashed potatoes

Cracker Barrel Mashed Potatoes Recipe

Cracker Barrel mashed potatoes has delicious creamy potatoes mashed with margarine and milk. These potatoes are seasoned with salt and pepper. It's filled with the taste of potatoes and margarine. This dish can be enjoyed as a side dish with any main course meal.
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 335 kcal


  • Bowl
  • Masher
  • Pot
  • Blender
  • Sieve
  • Knife


  • 2.5 pounds Russet Potatoes
  • 4 tablespoons Margarine
  • 1/4 cup Milk
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper


  • Cut the potatoes into small pieces (about one inch) and add them to the pot containing water.
  • Make sure the potatoes are covered with water (with ½ inch extra water) in the pot. Cook the potatoes over medium-high heat for about 10 minutes. Let the potatoes be fork tender and then drain the potatoes.
  • Take a large bowl and add the potatoes, margarine, and milk. Mash the potatoes and let them combine with milk and margarine. Season the mixture with salt and pepper. The Cracker Barrel’s mashed potatoes are ready to serve.


Calories: 335kcal | Carbohydrates: 52g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 734mg | Potassium: 1212mg | Fiber: 4g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 16mg | Calcium: 60mg | Iron: 2mg
Keyword American cuisine, Cracker Barrel mashed potatoes, Potatoes
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