Cracker Barrel Chocolate Pecan Pie Recipe
Cracker Barrel chocolate pecan pie has crispy flaky pie crust with creamy pie filling. The pie filling has crunchy pecans and chocolate chips at the bottom as well as on top. It's loaded with the flavors of margarine, chocolate, pecans, and sugar. This delicious dessert can be served with whipped cream and vanilla ice cream on top.
Equipment
- Bowl
- Spatula
- Whisk
- Oven
- Pie Dish
Ingredients
- 3 Eggs
- ½ cup Granulated Sugar
- 1 cup Light Corn Syrup
- ½ teaspoon Salt
- 1 teaspoons Vanilla Extract
- ¼ cup Margarine (melted)
- 1 cup Pecans
- 3 tablespoons Chocolate Chips (semi-sweet)
- 1 Pie Shell (unbaked)
Instructions
- Take a large bowl and beat eggs in it. Add sugar and whisk it with the eggs. Now, add margarine, salt, corn syrup, and vanilla. Mix well to make a smooth pie filling.
- Now, add chocolate chips and pecans to the pie shell. Pour the pie filling into the pie shell. Bake it for about 50 to 60 minutes in the preheated oven (350 F). Sprinkle chopped pecans on top and serve.
Nutrition
Calories: 441kcal | Carbohydrates: 59g | Protein: 5g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 350mg | Potassium: 99mg | Fiber: 2g | Sugar: 47g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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