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Cracker Barrel chocolate pecan pie

Cracker Barrel Chocolate Pecan Pie Recipe

Cracker Barrel chocolate pecan pie has crispy flaky pie crust with creamy pie filling. The pie filling has crunchy pecans and chocolate chips at the bottom as well as on top. It's loaded with the flavors of margarine, chocolate, pecans, and sugar. This delicious dessert can be served with whipped cream and vanilla ice cream on top.
5 from 3 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8
Calories 441 kcal


Pie Dish


  • 3 Eggs
  • ½ cup Granulated Sugar
  • 1 cup Light Corn Syrup
  • ½ teaspoon Salt
  • 1 teaspoons Vanilla Extract
  • ¼ cup Margarine (melted)
  • 1 cup Pecans
  • 3 tablespoons Chocolate Chips (semi-sweet)
  • 1 Pie Shell (unbaked)


  • Take a large bowl and beat eggs in it. Add sugar and whisk it with the eggs. Now, add margarine, salt, corn syrup, and vanilla. Mix well to make a smooth pie filling.
  • Now, add chocolate chips and pecans to the pie shell. Pour the pie filling into the pie shell. Bake it for about 50 to 60 minutes in the preheated oven (350 F). Sprinkle chopped pecans on top and serve.


Calories: 441kcal | Carbohydrates: 59g | Protein: 5g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 350mg | Potassium: 99mg | Fiber: 2g | Sugar: 47g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Keyword American cuisine, Chocolate chips, Cracker Barrel chocolate pecan pie, Pecans
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