Go Back
Cracker Barrel hashbrown casserole

Cracker Barrel Hashbrown Casserole Recipe

Cracker Barrel hashbrown casserole has hashbrown filled with cream and cheese. It has the taste of chicken soup cream, sour cream, cheese, and butter in it. It's seasoned with salt and pepper. It's a simple casserole dish that can be enjoyed as a side dish with any type of meal.
5 from 2 votes
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American
Calories 3171 kcal


Oven-proof Casserole or Baking Pan (9x13)
Cooking Spray


  • 30 ounces Frozen Hash Browns (thawed)
  • 1 stick Butter (melted)
  • 1 can Cream Chicken Soup
  • 1 small Onion chopped
  • 8 ounces Cheddar Cheese (shredded )
  • 1 teaspoon salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Sour Cream


  • In a large bowl, add onions, pepper, soup, salt, and cheese. Now, add sour cream and mix to combine. Add hashbrown and butter to the bowl and give a few folds to combine it with all the ingredients.
  • Grease the casserole dish with cooking spray. Transfer the mixture to the baking dish and cover with foil. Bake it for about 40 to 45 minutes in the preheated oven (350 F). Remove from the oven ten minutes before, add cheese on top and bake until the time it’s done.



Calories: 3171kcal | Carbohydrates: 189g | Protein: 88g | Fat: 235g | Saturated Fat: 139g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 63g | Trans Fat: 4g | Cholesterol: 625mg | Sodium: 7056mg | Potassium: 3263mg | Fiber: 13g | Sugar: 13g | Vitamin A: 7091IU | Vitamin C: 77mg | Calcium: 2065mg | Iron: 14mg
Keyword American cuisine, Cracker Barrel hashbrown casserole, Hashbrown
Tried this recipe?Let us know how it was!