Cracker Barrel Hashbrown Casserole Recipe
Cracker Barrel hashbrown casserole has hashbrown filled with cream and cheese. It has the taste of chicken soup cream, sour cream, cheese, and butter in it. It's seasoned with salt and pepper. It's a simple casserole dish that can be enjoyed as a side dish with any type of meal.
Equipment
- Oven-proof Casserole or Baking Pan (9x13)
- Spoon
- Spatula
- Bowl
- Cooking Spray
Ingredients
- 30 ounces Frozen Hash Browns (thawed)
- 1 stick Butter (melted)
- 1 can Cream Chicken Soup
- 1 small Onion chopped
- 8 ounces Cheddar Cheese (shredded )
- 1 teaspoon salt
- 1/2 teaspoon Black Pepper
- 1 cup Sour Cream
Instructions
- In a large bowl, add onions, pepper, soup, salt, and cheese. Now, add sour cream and mix to combine. Add hashbrown and butter to the bowl and give a few folds to combine it with all the ingredients.
- Grease the casserole dish with cooking spray. Transfer the mixture to the baking dish and cover with foil. Bake it for about 40 to 45 minutes in the preheated oven (350 F). Remove from the oven ten minutes before, add cheese on top and bake until the time it’s done.
Video
Nutrition
Calories: 3171kcal | Carbohydrates: 189g | Protein: 88g | Fat: 235g | Saturated Fat: 139g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 63g | Trans Fat: 4g | Cholesterol: 625mg | Sodium: 7056mg | Potassium: 3263mg | Fiber: 13g | Sugar: 13g | Vitamin A: 7091IU | Vitamin C: 77mg | Calcium: 2065mg | Iron: 14mg
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