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Lamb Shank beautifully garnished with the sauce and mint leaves.

Gordon Ramsay's Lamb Shanks

Gordon Ramsay's lamb shank is appraised as a nutrition-packed meal. The shank is the lower leg meant of lamb. Once it is cooked properly it becomes tender and juicy.
4.67 from 3 votes
Prep Time 10 mins
Cook Time 45 mins
Resting Time 2 hrs
Total Time 2 hrs 55 mins
Course Chef's Delight
Cuisine Australian
Servings 4
Calories 153 kcal


Glass Or Steel Bowl


  • 4 Portions Lamb Shanks
  • 2 tablespoon Olive Oil
  • 250 ml Red wine
  • 1 clove Chopped Garlic
  • 2 leaves Bay Leaf
  • 2 Carrots(Chopped)
  • 1 Onion
  • 1 Green Chilly
  • 1 Red Chilly
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon oregano
  • 1 tablespoon Cumin seeds
  • 1 stick Cinnamon
  • 1 tablespoon Salt
  • 1 tablespoon Pepper


  • Prepare the marinade, mix the chilies, oregano, cumin seeds, smoked paprika, cinnamon stick, 1 chopped garlic, a teaspoon of olive oil, and seasoning. Rub all the spices all over the lamb shank. Keep it aside for an hour.
  • Preheat the gas or oven. Drizzle the olive oil to roast the shank until kit gets brown.
  • Add the chopped carrots, onion, and bay leaves. Use tongs to flip the lamb. Add red wine and let it sear. Bring it to a boil and cook for 8 minutes.
  • Add a cup of chicken stock. Bring it to a boil. Once it is boiled , transfer it to an uncovered pan and put it in the oven. Cook until the meat is tender to eat and the sauce is reduced.
  • Take out the cooked shank from the oven. Garnish it with mint leaves, the sauce rolled around and serve.



Calories: 153kcal | Protein: 22g | Fat: 5g | Cholesterol: 74mg
Keyword Gordon Ramsay's Lamb Shank, Lamb Shank
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