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Deliciously crispy chicken thighs and juicy inside.

Gordon Ramsay's Chicken Thighs

Gordon Ramsay's chicken thigh is ingeniously fantastic. The tender chicken is flavored with Szechuan peppercorn, Shaoxing wine, orange zest and other condiments.
5 from 4 votes
Prep Time 5 mins
Cook Time 20 mins
Resting Time 2 hrs
Total Time 2 hrs 25 mins
Course Chef's Delight
Cuisine American
Servings 4
Calories 413 kcal




  • 6 portions Chicken Thighs
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Shaoxing Wine
  • 1 tablespoon Rice Vinegar
  • 4 cloves Garlic
  • 1 tablespoon Ginger(grated or chopped)
  • 1 tablespoon Olive Oil
  • 1 tablespoon Saseame Oil
  • 1 tablespoon Red Chilly (hollowed)
  • 1 teaspoon Szechuan Peppercorn
  • 2 tablespoon Orange Zest
  • 1 tablespoon Salt
  • 1 tablespoon Pepper
  • 1 cup Parsley(chopped)
  • sprig Spring Onions


  • Marinate the chicken thighs with rice vinegar, Shaoxing wine, orange zest water, and other condiments. Leave it aside for 2 hours.
  • In a large skillet, add olive oil, chopped garlic, a tablespoon of ginger, small pods of red chilly, in a hot pan. Fry until it is soft and smooth.
  • Once the veggies are sauteed, add the marinated chicken along with the marinade. Then throw in a pinch of sugar. Fry the chicken till it gets brown and the sauce is thick.
  • When the chicken is fried, garnish it with chopped green onions, soy sauce and a few drops of saseame oil.



Calories: 413kcal | Carbohydrates: 20.1g | Protein: 22.8g | Fat: 27.4g | Saturated Fat: 5.8g | Cholesterol: 94.2mg | Sodium: 598.7mg | Fiber: 1g | Sugar: 3g
Keyword American cuisine, Chicken thigh, Gordon Ramsay's Chicken Thigh
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