Gordon Ramsay's Chicken Thighs
Gordon Ramsay's chicken thigh is ingeniously fantastic. The tender chicken is flavored with Szechuan peppercorn, Shaoxing wine, orange zest and other condiments.
- 6 portions Chicken Thighs
- 1 tablespoon Soy Sauce
- 1 tablespoon Shaoxing Wine
- 1 tablespoon Rice Vinegar
- 4 cloves Garlic
- 1 tablespoon Ginger(grated or chopped)
- 1 tablespoon Olive Oil
- 1 tablespoon Saseame Oil
- 1 tablespoon Red Chilly (hollowed)
- 1 teaspoon Szechuan Peppercorn
- 2 tablespoon Orange Zest
- 1 tablespoon Salt
- 1 tablespoon Pepper
- 1 cup Parsley(chopped)
- sprig Spring Onions
Marinate the chicken thighs with rice vinegar, Shaoxing wine, orange zest water, and other condiments. Leave it aside for 2 hours.
In a large skillet, add olive oil, chopped garlic, a tablespoon of ginger, small pods of red chilly, in a hot pan. Fry until it is soft and smooth.
Once the veggies are sauteed, add the marinated chicken along with the marinade. Then throw in a pinch of sugar. Fry the chicken till it gets brown and the sauce is thick.
When the chicken is fried, garnish it with chopped green onions, soy sauce and a few drops of saseame oil.
Calories: 413kcal | Carbohydrates: 20.1g | Protein: 22.8g | Fat: 27.4g | Saturated Fat: 5.8g | Cholesterol: 94.2mg | Sodium: 598.7mg | Fiber: 1g | Sugar: 3g