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Flipping the rolled dough.

Gordon Ramsay's Pizza Dough

Make your pizza dough for pizza perfection in this culinary universe. Be the star of your own pizza dough!!
4.34 from 3 votes
Prep Time 10 mins
Cook Time 15 mins
Resting Time 40 mins
Total Time 1 hr 5 mins
Course Brunch, Dinner, Lunch
Cuisine Italian
Servings 5
Calories 170 kcal


Dough Mixer
Rolling Pin


  • 400 g White Flour
  • 250 ml Lukewarm Water
  • 1 tablespoon Dried Yeast
  • 1 teaspoon Salt
  • 1 teaspoon Virgin Olive Oil


  • Take a bow, add sifted flour, a mixture of yeast, and a teaspoon of virgin olive oil . Mix it well.
  • Knead the dough on a floured surface for about 10 minutes. Cover it up with a cotton cloth and put it in a warm place.
  • Once the sixe of dough is doubled, knead it for another 5 minutes. After kneading divide it into dough balls .
  • Roll the dough with a rolling pin or hands. Put it in the pan for an airy and bubbly crust.
  • Finally, bake it in the oven for 10 minutes. Slather it with your favorite toppings and season it with spices.



Calories: 170kcal | Carbohydrates: 18g | Protein: 4.5g | Fat: 9g | Saturated Fat: 2.1g | Cholesterol: 6.8mg | Sodium: 398mg | Fiber: 1.6g
Keyword Gordon Ramsay's Pizza Dough
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