Gordon Ramsay's Pizza Dough
Make your pizza dough for pizza perfection in this culinary universe. Be the star of your own pizza dough!!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Resting Time 40 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Brunch, Dinner, Lunch
Cuisine Italian
Servings 5
Calories 170 kcal
Cup
Dough Mixer
Rolling Pin
Bowl
Pan
Oven
- 400 g White Flour
- 250 ml Lukewarm Water
- 1 tablespoon Dried Yeast
- 1 teaspoon Salt
- 1 teaspoon Virgin Olive Oil
Take a bow, add sifted flour, a mixture of yeast, and a teaspoon of virgin olive oil . Mix it well.
Knead the dough on a floured surface for about 10 minutes. Cover it up with a cotton cloth and put it in a warm place.
Once the sixe of dough is doubled, knead it for another 5 minutes. After kneading divide it into dough balls .
Roll the dough with a rolling pin or hands. Put it in the pan for an airy and bubbly crust.
Finally, bake it in the oven for 10 minutes. Slather it with your favorite toppings and season it with spices.
Calories: 170kcal | Carbohydrates: 18g | Protein: 4.5g | Fat: 9g | Saturated Fat: 2.1g | Cholesterol: 6.8mg | Sodium: 398mg | Fiber: 1.6g
Keyword Gordon Ramsay's Pizza Dough