Gordon Ramsay's Crab Cake With Creamed Corn And Asparagus Recipe
Gordon Ramsay’s Crab Cake With Creamed Corn and Asparagus is an amazing recipe. This crab cake is a classic combination of creamed corn and asparagus. It is often said to be a satisfying meal.
Heat the pan, add a tablespoon of oil, saute the vegetables until they have formed their color. Season it with salt and black pepper. Cook for another 5 minutes.
Take a large bowl and blend the veggies with the crab meat. Add the spices. Mix it well.
Put the batter into the cookie cutter to give it the shape of cake. Bind the crab cake with flour, egg yolk, and bread crumbs so that it doesn’t fall.
Put it into the pan and fry the coated crab cake in the melted butter.
Once the crab cake is fried, put it again in the oven.
Take it out, garnish it with asparagus and creamed corn underneath the crab cake. Sprinkle the salt and pepper on the top of it.