Outback Steakhouse Seared Peppered Ahi Recipe

Outback Steakhouse Seared Peppered Ahi Recipe

The Outback Steakhouse seared peppered ahi recipe is absolutely delicious. The ahi tuna is marinated in mustard and spices and then seared with some chili as well. If you love spicy food, you'll definitely appreciate this recipe.

3.78 from 66 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course copycat, Copycat Recipes

Cuisine American

Servings

Calories 430 kcal

Equipment

Mixing Bowl
Plate
Frying Pan
Small Bowl
Spatula
Paper Towel
Whisk

Ingredients

For Tuna

2 pieces Ahi Tuna Steaks
2 teaspoons Mustard Paste
3 tablespoons Coconut Oil
½ cup Sesame Seeds
½ teaspoon Chili Powder

For The Dipping Sauce

½ cup Tamari Sauce
2 teaspoons Lemon Juice
1 teaspoon Maple Syrup
1 teaspoon Sesame Oil (raw)
½ teaspoon Ginger (grated)

Instructions

Start by patting the ahi tuna dry with a paper towel. Then, place them in a mixing bowl and add the mustard paste to it. Mix them so that they get covered with it.
Then, put the sesame seeds on a plate and roll the tuna pieces in it until they get completely covered in it.
Put them back in the mixing bowl and let them rest for 5 minutes.
After that, pour the coconut oil into a frying pan and heat it on medium heat.
Then, add some chili powder to the pan and add the marinated fish into it.
Cook one side of the fish for 2-3 minutes and then flip it.
Cook the other side for the same amount of time. When the fish is cooked, take it out of the pan.
For the dipping sauce, put the tamari sauce in a small bowl.
Then, add the grated ginger, lemon juice, and maple syrup to it. Lastly, add some sesame oil and whisk everything together.
Serve the seared peppered ahi with that delicious spicy dipping sauce.

Video

Nutrition

Keyword Ahi Tuna Recipe, Outback Steakhouse, Outback Steakhouse Seared Peppered Ahi, Seared Peppered Ahi

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