Gordon Ramsay's Creme Brulee Recipe
Gordon Ramsay's creme brulee is a Gordon version of classic French dessert. This dessert has a thick caramel coated with coffee beans. It's a creamy custard dessert filled with the flavors of sugar and coffee. The cream on top is burnt using propane flame which makes a caramelized cream layer on top.
Equipment
- Bowl
- Saucepan
- Spatula
- Spoon
- Whisk
- Sieve
- Coffee Cups
- Baking Tray
Ingredients
- 12 ounces Double Cream
- 4 ounces Full Fat Milk
- 3.3 tablespoons Espresso Coffee (double shot)
- 1 tablespoon Tia Maria (optional)
- 6 Egg
- 3 ounces Caster Sugar
To Serve
- 2 tablespoons Demerara Sugar (to caramelize)
- Chocolate Coated Coffee Beans (optional)
Instructions
- To heavy-based saucepan over medium heat, add cream and milk. Heat them slowly and then, stir in espresso coffee and liqueur.
- Whisk the egg yolks in a large bowl and let them turn creamy and pale. Now, add the hot coffee-cream mixture slowly while continuing whisking it in the bowl. Add in the sugar until completely dissolved. Then strain the mixture using a fine sieve in a jug.
- Place the lightly greased coffee cups on the baking tray and pour in the creme espresso mixture from the jug. Bake this custard for about 45 minutes until the custard inside the coffee is set.
- Let it cool completely after removing it from the oven. Then, refrigerate it until required. Sprinkle demerara sugar on top and caramelize it. Serve immediately with coffee beans on top.
Nutrition
Calories: 349kcal | Carbohydrates: 22g | Protein: 7g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 93mg | Potassium: 130mg | Sugar: 20g | Vitamin A: 1102IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg
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