Outback Steakhouse Alice Springs Chicken Recipe
The Outback Steakhouse Alice Springs chicken is a different and unique way to serve chicken breasts. The chicken is marinated with season all and then served with honey mustard, mushrooms, bacon, and cheese.
Equipment
- Large Bowl
- Pan
- Blender
- Baking Pan
- Oven
- Spoon
- Spatula
Ingredients
- 1 pound Boneless Chicken Breasts
- 6 slices Bacon
- 1 cup Canned Sliced Mushrooms (drained)
- 3 cups Colby Jack Cheese (shredded)
- ½ teaspoon McCormick Season All
- 2 teaspoons Parsley (chopped)
For Honey Mustard
- ½ cup Mustard
- ¼ cup Honey
- ¼ cup Light Corn Syrup
- ¼ cup Mayonnaise
Instructions
- Place the chicken breasts in the bowl and rub both of its sides with the Season All. Set it aside and let it marinate for one hour.
- Heat a pan and cook the bacon in it from both sides. Then, set the bacon aside and drain the grease. Clean the pan for further use.
- Now, grease the pan lightly with some oil and cook the marinated chicken breasts in it from both sides until they are slightly golden in color.
- In a blender jar, add mustard, honey, mayonnaise, and corn syrup. Blend these ingredients until smooth.
- Place the chicken in the baking pan. Spread this honey mustard on top of the chicken and also lay some mushrooms on top of it.
- Now, slice the bacon and top the chicken with it. Lastly, add the shredded cheese to the top of the chicken.
- Place the baking pan in the oven and cook it at 350℉ for about 3-4 minutes until the cheese just melts.
- Take it out of the oven and let it cool for 2-3 minutes and your delicious Outback Steakhouse Alice Springs chicken is ready!
Video
Nutrition
Calories: 920kcal | Carbohydrates: 37g | Protein: 51g | Fat: 63g | Saturated Fat: 27g | Cholesterol: 189mg | Sodium: 1273mg | Potassium: 528mg | Fiber: 1g | Sugar: 35g | Calcium: 644mg | Iron: 2.2mg
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