Corn Salad With Bacon And Honey
Corn salad with bacon and honey has delicious corns mixed tossed with crispy bacon, shallots, and thyme. This salad is dressed with the flavors of honey and sherry vinegar. You can add salt and pepper according to your choice to enhance the flavor of the salad. Try this salad for Thanksgiving and enjoy your feast.
Equipment
- Bowl
- Saucepan
- Spatula
- Spoon
- Knife
- Paper Towel
Ingredients
- 4 slices Bacon (chopped)
- 1 medium Shallot (chopped)
- 1 tablespoon Fresh Thyme
- 2 teaspoon Sherry Vinegar
- 3 cup Frozen Corn (thawed)
- 1 teaspoon Pure Honey
Instructions
- To a large skillet over medium heat, add bacon and cook it for about 8 to 10 minutes. Then, spread the bacon over the paper towel on a plate and let it dry.
- Now, stir in thyme and shallots in the same skillet. Add more oil if required. Stir and cook for at least 2 or 3 minutes until the shallots are soft. Then, add corn and vinegar to the skillet. Cook them for about 4 to 5 minutes. Remove them from the heat. Now, add honey and cooked bacon to the mixture. Toss them, transfer them into a bowl, and serve.
Nutrition
Calories: 113kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 77mg | Potassium: 220mg | Fiber: 2g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg
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